How to Make Elf on the Shelf Cookies

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Acquire how to bring this rosy-cheeked Christmas icon to your cookie tray.

Elf on the Shelf is a Christmas tradition that'due south here to stay. This sweet (yet mischievous!) little helper finds his fashion into homes every bit the holiday draws near to help Santa sort out who'southward naughty and prissy. See the 12 ways Elf on the Shelf has been caught in the kitchen. Pay homage to this rosy-cheeked icon with this stunning royal icing cookie that will put your decorating skills to the test. Follow forth to learn how these adorable cutouts came to life. What Is Elf on the Shelf, Anyway?

How to Make Santa's Elf Cookies

Earlier Y'all Decorate:

For this cookie, you lot'll need to bake an elf-shaped cutout cookie and permit cool. Grab this cute cookie cutter ($9)for the task. Hither are a few tips for never-neglect cutout cookies.

Ingredients

• 2 cups confectioners' sugar
• 2 tablespoons h2o plus 2 teaspoons h2o
• 4-one/2 teaspoons meringue powder
• i/4 teaspoon cream of tartar
• Food coloring
• Black nonpareils
• Edible food writing pen. Nosotros love this set from Wilton ($9).
• Pink luster dust
• 1 tin can chocolate frosting

Recommended Gear

• Piping bags
• Round tip #2 and #5
• Leaf tip #67
• Star tip #18

Become every tip you demand in this 55-piece decorating set($63).

Directions

Footstep 1: Create and colour the majestic icing

In a large bowl, whisk confectioners' saccharide, h2o, meringue powder and water for icing. Whip the ingredients until they're light and airy. Add water until you accomplish a thick consistency for pipage outlines, then divide the icing into thirds. Leave i portion white, tint another portion with red food coloring (this will be for the elf's signature garb) and tint remaining portion with your desired peel tone coloring.

Stride two: Outline and flood

Divide each colored icing in half. You'll demand to use two different consistencies for your royal icing—one stiffer icing for piping and one more than fluid one for flooding—the pool of icing that creates a flat, smooth texture.

Identify the stiff white royal icing into a piping handbag fitted with a #2 circular tip and pipe on the elf'southward signature collar and the skirt of his lid. So fill in (or flood) the design with your reserved white icing. To become it to a flood consistency, simply add h2o a tablespoon at a fourth dimension. Echo this blueprint on the remaining cookies.

Pro tip: While outlining before you alluvion may seem fussy, it's essential for a crisp design every bit it prevents the thinner icing from dripping out of identify.

Once the white icing is completely dry, get-go the procedure again using the red purple icing to make full in the top of his lid and the lower part of his outfit by outlining and flooding the shapes.

Pace 3: Fix up the confront

Gustatory modality of Home

Create the foundation for this magical being'southward cute little face by outlining and flooding the center using the skin tone icing. While the icing is still wet, carefully place two black nonpareils to create eyes. Let the icing dry completely.

Pro tip: If the icing dries earlier you add the eyes, don't sweat it. But draw on eyes using an edible marker or two dabs of chocolate frosting.

If you'd like, dip a Q-tip into pinkish luster dust, tapping off the excess and dab onto cookies to create the elf'due south cheerful pink cheeks.

Step four: Add a smile (and a 'exercise)

Sense of taste of Home

At present it's time for the finishing touches that will make Santa'southward helper come to life. Using foliage tip #67, piping the stiff skin tone frosting to create a set of pointed ears. Then using a pocket-sized round tip, pipe the aforementioned icing to create his olfactory organ. Using an edible pen, draw on his smile.

To finish information technology off, identify chocolate frosting into a pipage bag fitted with #14 star tip and pipe along the top of the face up to create his lush locks.

Editor's tip: Make it your own by creating different hairdos and facial expressions on each cookie.

Find 101 more than sweet means to welcome dorsum elf on the shelf.

Elf Cookies

A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a large batch of Santa's helpers. Bake a batch of the ambrosial elves every bit a classroom care for or use a few to brighten each of your cookie trays. —Sense of taste of Home Test Kitchen, Milwaukee, Wisconsin

Don't miss our best Elf on the Shelf ideas!

Christmas Cutouts

Making and decorating these tender saccharide cookies left a lasting impression on our four children. Adults now, they've all asked for my Christmas cutouts recipe then they can bake them with their own children. —Shirley Kidd, New London, Minnesota

No-Broil Christmas Wreath Treats

Cornflakes accept the place of traditional rice cereal in these sweetness no-bake Christmas cookies from our Exam Kitchen. Dressed upwardly with green food coloring and cerise candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Exam Kitchen

Peanut Butter Christmas Mice

With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a striking at classroom parties. My children are in their teens now, but they withal ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas

Chocolate Reindeer Cookies

Add a impact of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting petty ones involved. —Taste of Abode Test Kitchen

Peppermint Kisses

These are fun, refreshing and depression in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

White Christmas Cake

"Wow!" is the reaction from family and guests when they see and gustatory modality this lovely iii-layer beauty. White chocolate, coconut and pecans get in so delicious. You can broil the cake layers in accelerate and freeze them. Then assemble and decorate the block the day of the political party. —Nancy Reichert, Thomasville, Georgia

Caramel Pretzel Bites

I created this recipe wanting to make my own version of a pop candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. —Michilene Klaver, Thou Rapids, Michigan

Almond Raspberry Stars

The first Christmas that I baked these, I ended upward speedily making a second batch! The whole family unit enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania

Peppermint Puff Pastry Sticks

I wanted to impress my husband'south family with something y'all'd wait to observe in a European bakery, and these chocolaty treats are what I came upwardly with. The flaky pastry melts in your oral fissure. —Darlene Brenden, Salem, Oregon

Reindeer Track Cookies

I loved finding deer tracks in snow when I was a kid. I day I was looking at coffee beans, and I realized they look like little hoof prints. That's how I came upwards with this fun recipe.—Crystal Schlueter, Northglenn, Colorado

Peppermint Brownie Cups

These cookies expect fancy, merely the recipe is adequately easy. Nosotros beloved the credibility-style texture, loads of peppermint season and a hint of coffee. —Linda Bibbo, Chagrin Falls, Ohio

Santa'due south Coming Cookie Puzzle

This clever confection s piece of cake to brand with store-bought cookie dough and is entirely edible to boot! Blanched almonds make information technology simple for little hands to grasp the puzzle Pieces, which are completely removable.—Taste of Dwelling house Test Kitchen

Dipped Peanut Butter Sandwich Cookies

You lot'll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is near too uncomplicated to believe! Here'southward how to brand peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

Holiday Snowflake Cake

The coconut sprinkled on this old-fashioned, fluffy white cake gives the impression of snow, without the common cold. It's a cute dessert that is a plumbing fixtures end to a delicious winter meal. It's best to frost the block just earlier serving equally the frosting may soften over time. —Lynne Peterson, Salt Lake City, Utah

Santa Star Cookies

Cookie baking can't go any more fun than when you are making—and decorating—these ambrosial Santa cookies. They are also really adept to eat. —Sense of taste of Dwelling house Examination Kitchen

Yuletide Eggnog Cupcakes

If I want a creamier frosting on these, I add more than eggnog. The nog lovers in your life won't complain! —Salina Moore, Woodward, Oklahoma

Processed Cane Shortbread Bars

I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your oral fissure. It's a hit wherever I accept it. —Susan Ciuffreda, Wauwatosa, Wisconsin

Homemade Peanut Butter Cups

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday nosotros're celebrating. People tin't believe how simple information technology is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota

Gingerbread Sandwich Trees

Fun and festive, these cookie sandwich copse will be a huge hit with kids of all ages. They're a super-cute holiday treat! —Steve Foy, Kirkwood, Missouri

Crimson Snowballs

A juicy maraschino ruddy is the surreptitious centre tucked within these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than than thirty years ago. —Evy Adams, West Seneca, New York

Cream Cheese Spritz

A hint of orangish and cinnamon highlights these Christmastime classics. I like to add together colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie printing in the 1950s...and I still have the press! —Sarah Bedia, Lake Jackson, Texas

Santa Cupcakes

My kids go out out at least ane cupcake for Santa on Christmas Eve. These seemed appropriate! —Sharon Skildum, Maple Grove, Minnesota

Triple-Chocolate Peppermint Treats

Santa is sure to stop by your firm if y'all leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family unit to brand together. —Teresa Ralston, New Albany, Ohio

Finnish Pinwheels

When my sis was hosting an exchange student from Finland, she served these cookies I'd fabricated to her invitee. The young lady instantly recognized what they were. So I know they're still being made in our ancestors' land. —Ilona Barron, Ontonagon, Michigan

Cranberry-Orangish Trifle

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Conservative, Swastika, Ontario

Fudgy Mint Cookies

Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially pop served alongside a big scoop of mint chocolate chip ice cream! —Renee Schwebach, Dumont, Minnesota

Gingerbread Cutout Cookies

Our ii boys linger effectually the kitchen when these homemade gingerbread cookies are baking. I brand this gingerbread cookie recipe throughout the yr using a variety of cookie cutters. —Christy Thelan, Kellogg, Iowa

Peppermint Brownies

My grandmother encouraged me to enter these mint brownies in the canton fair some years ago—and they earned acme honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

Almond Cream Spritz

Dear spritz cookies at Christmastime? Endeavour this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or chopped almonds for everyday cookies. —Jo-Anne Cooper, Camrose, Alberta

Easy Gingerbread Cutouts

"I rely on this tried-and-truthful recipe during the holidays," relates Sandy McKenzie of Braham, Minnesota. "The foam cheese frosting complements the cookies' gingery flavor and sets up nicely for easy packaging and stacking."

Minty Wreaths

These keep in a tightly sealed container in the freezer for three weeks, so don't eat them all at once!—Samantha Hartzell, Washington, Illinois

Coconut Dream Cupcakes

My girl, Elizabeth, came upwardly with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their start bite. —Julie Flournoy, Laurelville, OH

Nana's Rocky Route Fudge

Nosotros brand rocky route-way fudge every Christmas, just why await until the holidays for a recipe this expert? —Ashley Berry, Montgomery Village, Maryland

Swirled Peppermint Marshmallows

The fluffy, airy texture of handmade marshmallows will remind you lot of glistening snowflakes. —Gustation of Dwelling Exam Kitchen

Vacation Almond Confined

This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa

Marshmallow Pops

Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida

Candy Cane Souffle

I came up with this recipe by modifying ane of my mom's gelatin-based desserts. The pretty pink sweetness is a welcome sight on the table.—Joni Hilton, Rocklin, California

Christmas Lights Cookies

What better way to brighten chilly wintertime days than with lite-shaped cookies? My classic dough recipe has been a holiday tradition in our family for years. —Carolyn Moseley, Dayton, Ohio

Mocha Yule Log

This heart-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive bear on, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska

Chocolate-Dipped Cranberry Cookies

These pretty pink cookies ever plow out and so tender. They are the hit of my holiday! —Barbara Nowakowski, North Tonawanda, New York

Holiday Divinity

I've been whipping upwardly this Christmasy treat— with its jolly red and light-green candied cherries and scrumptious chopped nuts— since 1955. It'due south so low-cal information technology melts in your mouth. —Helen White, Kerrville, Texas

JoJo's Ginger Cookies

It's so much fun to decorate cookies with children's assist. We created gingery moose-shaped cookies to become with a book fabricated especially for my niece's third-class class. The crispy gilded brown cookies stole the show.—Jenet Cattar, Neptune Embankment, Florida

Chocolate Mint Brownies

Ane of the best things about this recipe is that these mint chocolate brownies get moister if yous get out them in the refrigerator for a day or ii. The problem at our house is that no ane can leave them alone for that long! —Helen Baines, Elkton, Maryland

Chocolate Thumbprint Cookies

My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd have turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to brand them many more times. —Laura Bryant German language, W. Warren, Massachusetts

Frozen Peppermint Delight

If you're looking for a dessert that's festive, succulent and like shooting fish in a barrel to make, this is the one for y'all. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat volition accept guests request for seconds. —Pam Lancaster, Willis, Virginia

Easy Truffles

Our smooth, flossy bonbons are then divine you may be tempted to salve this recipe for a special occasion. But with just a few ingredients, they're easy to make someday. —Taste of Home Exam Kitchen

My Christmas Fudge

This fudge is nearly foolproof and so creamy you won't believe information technology. I've searched for years for the richest fudge, and this 1 does it for me. You lot tin add only about anything yous like to customize it.—Barbara Miller, Oakdale, Minnesota

Snowmen Cookies

These cute snowmen cookies make fun treats for children's parties. Kids are always willing to bit in and assistance decorate them. —Sherri Johnson, Burns, Tennessee

Peanut Butter Kiss Cookies

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't become much easier than this. —Dee Davis, Sun City, Arizona

White Chocolate Peppermint Crunch

This is my favorite confection to make at Christmas. Not only is it piece of cake, information technology'south delicious equally well. I like to make full small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky

Buttery Spritz Cookies

This tender spritz cookie recipe is very eye-communicable on my Christmas cookie tray. The dough is easy to work with, so it'southward fun to make these spritz cookies into a variety of festive shapes. This is easily down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois

Chocolate Gingerbread Cupcakes

These luscious cupcakes have a affect of semisweet chocolate in the batter and white chocolate in the filling. They cook away fast at our business firm. —Patricia Harmon, Baden, Pennsylvania

Eggnog Trifle

This classic Christmas dessert is too succulent to have just once a twelvemonth. Then our family serves it for birthdays…and any other occasion we can think of! —Cynthia Butt, Winnipeg, Manitoba

Cherry Kiss Cookies

Topped with a chocolate kiss, these cherry-flavored cookies expect super cute on a dessert tray. Share them with family unit and friends. —Joy Yurk, Grafton, Wisconsin

Cream Cheese Candies

These homemade mints make a perfect final-minute add-on to vacation treat trays. Pretty much anybody in my neighborhood has this recipe at present! —Katie Koziolek, Hartland, Minnesota

Mint Brownie Pie

I first served this care for to my family on St. Patrick'due south Day, and it was an instant success. Now I serve it year-round; in the winter, I go out out the green nutrient coloring to make a cool white mint pie. —Karen Hayes,Conneaut Lake, Pennsylvania.

Peppermint-Kissed Fudge Mallow Cookies

Christmas just wouldn't exist the same without these beautiful-as-can-exist treats. Fudgy-rich chocolate cookies with refreshing mint flavor, soft marshmallow, crunchy processed...it's a must-try holiday recipe! —Priscilla Yee, Concord, California

Swirled Mint Cookies

No one will believe that these rich and buttery cookies are calorie-free, but they are! With their colorful swirls, each one of these minty, sugary bites has its own look. —Lois Colina, Thomasville, North Carolina

Cashew Clusters

I make this recipe for many bake sales at the local community higher where I work. They are ever the first to sell out.—Betsy Grantier, Charlottesville, Virginia

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my mother made when I was growing up. At present my 13-year-quondam girl and I bake them together. They're ever a huge hit! The gustation is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

Merry Grinchmas Cookies

Baking cookies around the holidays is a big bargain in our house. Some are a must every year and we as well come up with new recipes. This one is simple, succulent and fun to brand with the kids!—Angela Lemoine, Howell, New Jersey

Peppermint Cerise Velvet Block

A couple of years ago, I saw a recipe for a peppermint ruddy velvet cake that called for cake mixes. I prefer homemade cakes, so I developed this i from scratch. It is a cute, elegant dessert. In the summertime, I omit the peppermint and apply fresh berries, adding them between the layers and on elevation of the frosting. —Aimee Fortney, Fairview, Tennessee

Chocolate Fruit N Nut Cookies

Filled with fruit, basics, chocolate and loads of flavour, these traditional Italian treats hit the spot. We bask them at Christmas with a hot beverage.

Whipped Shortbread

These whipped shortbread cookies melt in your mouth. Mostly I brand them for the holidays, just I'll likewise set them year-round for wedding ceremony showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

Peanut Butter Snowballs

This recipe for peanut butter ball cookies is a nice modify from the typical milk chocolate and peanut butter combination. I once prepared them for a bake auction at my granddaughter'south school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan

Chocolate Almond Breakable

Here in Kern County, in that location are thousands of acres of almond orchards. I like to experiment with recipes—always trying to come upwards with something new. This candy is the upshot of altering, adding and a lot of taste testing (somebody had to do it!). I call back it turned out rather well. —Pat Parsons, Bakersfield, California

Colorful Processed Bar Cookies

No one will approximate these sweet treats with the candy bar center start with shop-bought dough. Roll them in colored carbohydrate or just dip the tops for even faster associates. Instead of using miniature candy confined for the centers, you can too slice regular-size Snickers candy bars into 1-inch pieces. —Gustation of Domicile Test Kitchen

Festive New York-Style Cheesecake

My mother-in-law received this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It's our favorite holiday dessert. —Gloria A. Warczak, Cedarburg, Wisconsin

Shortbread Cutouts

I plant this recipe in a magazine over 30 years ago and take made the cutouts for Christmas ever since. 4 ingredients make them an oh-and so-unproblematic recipe to whip upwards during the hectic holidays. —Jean Henderson, Montgomery, Texas

Norwegian Cookies

This recipe was passed down to me from my female parent-in-law. The soft carbohydrate cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota

Reddish Velvet Block Bites

Anybody loves cherry velvet, just whatever cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Any y'all do, take fun! —Anne Powers, Munford, Alabama

Archetype Candy Cane Butter Cookies

To make cookies that await like processed canes, nosotros color one-half the dough in archetype reddish and twist away. They're fun to hang on the side of a coffee mug, or yous can devour them on their own. —Shannon Roum, Milwaukee, Wisconsin

Tiny Tim Sandwich Cookies

When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, seize with teeth-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan

Meringue Santa Hats

My grandkids dearest it when I make meringues shaped like Santa hats. If they are here, they love to aid—they like to put red glitter on the meringue and take such pride in knowing they have helped Grandma.—Bonnie Hawkins, Elkhorn, Wisconsin

Pistachio Buttons

This cookie recipe makes a big batch, which comes in handy during the holidays. The green centre adds a festive touch. —Nella Parker, Hersey, Michigan

Ruby-red Velvet Cake Roll

Go ready for oohs and aahs when you lot prepare this on the table. A creamy white chocolate filling rolls up beautifully inside a layer of fluffy red velvet block. To make it extra festive, grit stripes of confectioners' sugar for a candy cane wait. —Tonya Forsyth, Waurika, Oklahoma

Poinsettia Pinwheel Cookies

I must make 30 different kinds of cookies during the Christmas season—many to give abroad as gifts. Judging from the comments I get, these pretty pink poinsettias with a hint of cinnamon flavor are not but my own personal favorite!—Patricia Eckard, Singers Glen, Virginia

Gingerbread Cookies with Lemon Frosting

When I spread these spicy gingerbread rounds with my lemony foam cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavour. —Aysha Schurman, Ammon, Idaho

Cherry-Coconut Slices

My mother got this recipe from a woman named Emmie Oddie, a well-known dwelling economist in Canada who had a cavalcade in a farming newspaper. Oddie would test reader recipes in her own kitchen and write well-nigh information technology. These tasty sweets are so rich that yous need only a small slice. —Judy Olson, Whitecourt, Alberta

Chocolate Hazelnut Pudding Torte

This recipe is a busy mom'due south twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to make the twenty-four hour period before yous desire to serve it. The hardest affair near this recipe is waiting for it to chill and then you tin eat it! —Cheryl Snavely, Hagerstown, Maryland

Chocolate Walnut Crescents

I use a round cookie cutter to course the crescent shapes for these nutty favorites. They're so pretty sprinkled with carbohydrate and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey

Christmas Tree Cookies

Delight family and friends with these holly jolly evergreens. Iced with creamy frosting and dusted with sparkly colored sugars, the 3-D cookie trees are every bit delicious equally they are cute!—Sense of taste of Home Test Kitchen

Gingerbread Meringue Bars

For the best of both worlds, I combined my grandmother's gingerbread recipe with my aunt's special brown saccharide meringue. The consequence? These lovable holiday-perfect bars that take become a new family tradition. —Eden Dranger, Los Angeles, California

Holiday Reindeer Cookies

Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you lot listen closely, you might heard reindeer hoofs on the roof! —Taste of Home Examination Kitchen

Homemade Butterfinger Bites

Aptitude on using up a stash of leftover candy corn, I decided to experiment. Turns out, if yous melt it, mix information technology with peanut butter and glaze the assurance with chocolate, you lot become a softer, denser version of a Butterfinger bite. Who knew? They're delicious! —Melissa Hansen, Milwaukee, Wisconsin

Ice Foam Snowballs with Raspberry Sauce

I needed a dessert for a church group at Christmas, and snowballs came to listen. For added flavour, toast the coconut before making these frozen treats. —Nancy Bruce, Big Timber, MT

Lemon-Rosemary Cutout Copse

I recommend serving these cookies with tea. They're not also sweet and the lemon and rosemary pair well with a loving cup of Earl Greyness tea.—Sarah Reynolds, Victoria, British Columbia

Rainbow S'moreo Cookies

Homemade Oreo-mode cookies are pretty corking on their own, but they're even amend when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, then scroll them in sprinkles. You tin change the colour of the sprinkles depending on the holiday or occasion yous're baking them for. —Colleen Delawder, Herndon, Virginia

Little Holiday Cakes

My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on pinnacle—scrumptious for a buffet or potluck. —Dana Beckstrom, Salt Lake City, Utah

Chocolate-Caramel Dream Pie

Chocolate, caramel and cream cheese come together to produce a pleasing pie that's packed with lots of rich flavor. Guests volition surely save room for dessert!— Anna Robb, Harrison, Arkansas

Mint Angel Block

One sight of this lovely block will take guests saving room for dessert! For an easy garnish, sprinkle with crushed mint candies.—Agnes Ward, Stratford, Ontario

Gingerbread Men Cookies

No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-truthful recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland

Silver Bells

My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic smooth. Wait for the grit in the cake decorating section of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado

Spearmint Thins

No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

White Chocolate Cranberry-Orange Bars

This is my have on my mother'due south recipe for chocolate chunk confined, which she fabricated every Christmas Eve. Our family is scattered beyond the land at present; making these reminds me of dwelling house. If you don't have a pastry cutter, you tin can use 2 sharp knifes or a white potato masher. My mom makes this with semisweet chocolate chunks. —Erin Powell, Amarillo, Texas

Chocolate Cutout Cookies

I love gingerbread cookies, only my grandchildren don't like the ginger flavor. Now I use chocolate and sentinel them smile as they take that beginning seize with teeth. —Nancy Spud, Mountain Dora, Florida

Apple tree Red-Hot Slab Pie

This dessert is my family's accented favorite considering it holds so many memories for us. Red Hots requite the filling a color that makes it an instant hit at parties. —Linda Morten, Somerville, Texas

Processed Pikestaff Reindeer

Nosotros had a blast creating these ambrosial candy pikestaff stocking stuffers! Rudolph and his friends never looked sweeter than they do with pretzel antlers, chocolate eyes, and candy noses fabricated with Red Hots. —Gustatory modality of Home Test Kitchen

Christmas Elf Block Pops

Happy elves that happen to gustation like Pb&J tin can hands be part of the party decor—until dessert, when they'll magically disappear! —Taste of Dwelling house Test Kitchen

Santa and Elf Christmas Cookies

The kids will be jumping for joy when y'all bring out a cookie plate filled with Santas and his helper elves. These whimsical treats will be a hit with adults, likewise. The butter cookies are easy to shape and a please to decorate. —Taste of Home Test Kitchen

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Source: https://www.tasteofhome.com/article/elf-on-the-shelf-cookies/

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